Barrel VII is also available at a lower proof, opening up lighter wood notes with touches of honey vanilla.

Barrel III is a rye whiskey that started in a used Bourbon barrel that had previously held a sweet red wine. After nine months, the rye distillate was moved into a #4 new char barrel to rest for over six years. This whiskey is composed of rich candy fruit notes with traces of dark chocolate. A lingering spice followed by a subtle sweetness of baked fruits and a hint of oak yields a warm finish.

Barrel XX contains a rye mash bill that rested in a used Bourbon barrel for four years. Light toffee notes paired with vanilla finish with a full spice from the rye.

This is a blend of three barrels (both barrel XX and barrel lll are described above). Barrel XXXlll has a mash bill with corn and two barleys. It entered an angelica style white port barrel creating a taste that is perfectly blended to add nutty earthiness to floral fruit candy notes. The nose starts off with fresh pear aromatics. Light chocolate citrus zest with butterscotch notes and sugar spice rye bite produces a velvety finish at 111 proof. A touch of sweet orange and lingering honey makes this whiskey a standout.

This cask strength bourbon has a mashbill of two barleys and corn. The roasted barley brings out distinct notes of hazelnut cake mix on the nose. The taste starts with rich tobacco leaf, butter and maple syrup and finishes with light dry fruit notes with hints of chocolate and coffee. This will also be available at 44.5% ABV to match the Barrel XIII taste profile.

Roasted Double Barley Corn mashbill Kentucky Straight Bourbon Whiskey at 118 Cask Strength. A complex nose keeps the mind guessing. Taste of butter toast with caramel and honey. A touch of graham cracker pie crust. It finishes with pie crust that leaves a hidden note of fruit jam. This barrel #4 char barrel rested for 4 years in Kentucky where it was distilled, matured and bottled.

Another wheat barrel that is at 114 proof. It rested in a #1 char barrel. Similar nose to Barrel Vll and Vlll. With familiar notes of BBQ, light butter and sweetness. A velvety texture that hits the mouth with mild mellowness.

At 108 proof, this blend steps into it own realm. The base of the blend is a 5 year old rye mashbill that entered into a used Bourbon barrel. It is balanced by a 6 year old rye mashbill that entered a rejuvenated Bourbon barrel. It pulls nuances from a 2 year old Roasted Double Barley Corn mashbill that entered into an Angelica style white Port barrel. These three distillates married together in a new char barrel.

On the nose fresh baked cherry pie with a lingering croissant. Notes of black tea, sweet fruit, fig, and light almond are followed by dry fruit. This leaves a soft release of layers that move quickly. This rollercoaster of quick moving flavors is followed by a rye bite that a seasoned whiskey drinker will appreciate.